Nootrodog® is a turbo formula engineered to increase your dog’s memory, promote mental clarity and strengthen overall cognitive health.

SERVING: One month supply powdered supplement. Give once daily. For optimal results, Nootrodog® should be taken daily for at least 6-8 weeks.

INCLUDES: 1/2 teaspoon scoop
(S) 1.44oz, (M) 2.88oz, (L) 4.32oz

$24.00
$20.40 / monthly
$30.00
$25.50 / monthly
$36.00
$30.60 / monthly

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Clarity Ingredients

100% all-natural, human-grade brain boosting goodness
science-based. research-backed. canine flavor approved.

KEY INGREDIENTS:
Rhodiola Rosea. Bacopa Monnieri.

VIEW FULL LIST OF INGREDIENTS
(Proprietary Nootropic Blend) bacopa monnieri, beet, rhodiola rosea, kelp, shiitake mushroom, carrot
💡 HIGHLIGHT:

Bacopa Monnieri has been shown, when take on a consistent basis, to have a positive effect on subject attention, short-term memory, and overall mood.

references
💡 HIGHLIGHT:

Research has shown rhodiola rosea to increase cognitive stamina while also helping to balance the overall stress response system.

references

🧠 Research has shown ingredients in Nootrodog to have the following Nootropic + Adaptogenic properties:

  • Support Overall Cognitive Health
  • Boost Memory
  • Increase Blood Flow to the Brain
  • Protect from Cognitive Decline
  • Enhance Learning Capabilities
  • Balance Stress Response System
  • Rich in DHA Omega-3 and Iodine
  • Reduce Inflammation in the Brain
  • References

  • No Artificial Preservatives
  • No Artificial Flavors
  • No Antibiotics or Hormones
  • Not Intended for Birds
    *this is a product for dogs

What are Nootropics?

Nootropics are supplements that help to improve cognitive function, particularly executive functions, memory, creativity, or motivation. In the same way athletes can better optimize their bodies through diet and training, our brains can also be strengthened.

For dogs though?

Dogs possess naturally incredible cognitive abilities that allow them to be curious, empathetic, and intelligent all at once. They are truly humankind’s greatest companion. Our mission is to help our best friends unlock even more of their magnificent potential with the world’s first 100% natural nootropic for dogs. (it’s also been engineered for taste so dogs love it!)

REFERENCES

Ramadas, D., Ravishankar, M., Shwetha, S., & Srinivas, L. (2016). The learning and memory enhancing properties of Bacopa Monnieri plant leaves protein: a systematic study in Wister Albino rats model system. Scholars Academic Journal of Biosciences4(2), 179-184.

Nabavi, S. F., Braidy, N., Orhan, I. E., Badiee, A., Daglia, M., & Nabavi, S. M. (2016). Rhodiola rosea L. and Alzheimer’s disease: from farm to pharmacy. Phytotherapy research30(4), 532-539.

Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015). Marine bioactive compounds and their health benefits: a review. Comprehensive reviews in food science and food safety14(4), 446-465.

Jacob, R., Nalini, G., and Chidambaranathan, N. (2013). Neuroprotective effect of Rhodiola rosea Linn against MPTP induced cognitive impairment and oxidative stress. Ann. Neurosci. 20, 47–51. doi: 10.5214/ans.0972.7531.200204

Nade, V. S., Kawale, L. A., Zambre, S. S., & Kapure, A. B. (2015). Neuroprotective potential of Beta vulgaris L. in Parkinson’s disease. Indian journal of pharmacology, 47(4), 403.

Maimes, Steven. (2007). Adaptogens: Herbs for Strength, Stamina, and Stress Relief.

Simpson, T., Pase, M., & Stough, C. (2015). Bacopa monnieri as an antioxidant therapy to reduce oxidative stress in the aging brain. Evidence-Based Complementary and Alternative Medicine, 2015.

Panossian, Alexander & Rebecca, H & Kadioglu, O & Georg, W & Efferth, Thomas. (2013). Understanding adaptogens: new evidence on their possible effectiveness in stress-induced and ageing-associated disorders from a DNA microarray study of neuroglia cells. Planta Medica. 79. 10.1055/s-0033-1352341.

Eggersdorfer, M., & Wyss, A. (2018). Carotenoids in human nutrition and health. Archives of biochemistry and biophysics, 652, 18-26.

Ann, X., Lun, Y., Zhang, W., Liu, B., Li, X., Zhong, M., . . . Huang, M. (2014). Expression and characterization of protein latcripin-3, an antioxidant and antitumor molecule from lentinula edodes C91-3. Asian Pacific Journal of Cancer Prevention: APJCP, 15(12), 5055-5061. 

Oh, J., Choi, J., & Nam, T. J. (2018). Fucosterol from an edible brown alga Ecklonia stolonifera prevents soluble amyloid beta-induced cognitive dysfunction in aging rats. Marine drugs16(10), 368.

Lee, Y., Jung, J.-C., Jang, S., Kim, J., Ali, Z., Khan, I. A., et al. (2013). Anti-Inflammatory and neuroprotective effects of constituents isolated from Rhodiola rosea. Evid. Based Complement. Alternat. Med. 2013:514049.

Cropley, M., Banks, A. P., & Boyle, J. (2015). The effects of rhodiola rosea L. extract on anxiety, stress, cognition and other mood symptoms. Phytotherapy Research: PTR, 29(12), 1934-1939. doi:10.1002/ptr.5486

Fedoce, A. D. G., Ferreira, F., Bota, R. G., Bonet-Costa, V., Sun, P. Y., & Davies, K. J. (2018). The role of oxidative stress in anxiety disorder: cause or consequence?. Free radical research, 52(7), 737-750.

Rousset B, Dupuy C, Miot F, et al. Chapter 2 Thyroid Hormone Synthesis And Secretion. [Updated 2015 Sep 2]. In: Feingold KR, Anawalt B, Boyce A, et al., editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000-.

Johnson, E. J. (2012). A possible role for lutein and zeaxanthin in cognitive function in the elderly. The American journal of clinical nutrition96(5), 1161S-1165S.

Sabaratnam, V., & Phan, C. W. (2018). Neuroactive Components of Culinary and Medicinal Mushrooms With Potential to Mitigate Age-Related Neurodegenerative Diseases. In Discovery and Development of Neuroprotective Agents from Natural Products (pp. 401-413). Elsevier.

Koirala, P., Jung, H. A., & Choi, J. S. (2017). Recent advances in pharmacological research on Ecklonia species: a review. Archives of pharmacal research, 40(9), 981-1005.

Ma, G. P., Zheng, Q., Xu, M. B., Zhou, X. L., Lu, L., Li, Z. X., & Zheng, G. Q. (2018). Rhodiola rosea L. Improves Learning and Memory Function: Preclinical Evidence and Possible Mechanisms. Frontiers in pharmacology9.

Chiang, H. M., Chen, H. C., Wu, C. S., Wu, P. Y., & Wen, K. C. (2015). Rhodiola plants: Chemistry and biological activity. Journal of Food and Drug Analysis, 23, 359-369.

Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017). Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxidative medicine and cellular longevity, 2017, 3247528. doi:10.1155/2017/3247528

Choudhry, H., & Nasrullah, M. (2018). Iodine consumption and cognitive performance: Confirmation of adequate consumption. Food science & nutrition, 6(6), 1341–1351. doi:10.1002/fsn3.694

Rathore, H., Prasad, S., & Sharma, S. (2017). Mushroom nutraceuticals for improved nutrition and better human health: A review. PharmaNutrition5(2), 35-46.

Peth-Nui, T., Wattanathorn, J., Muchimapura, S., Tong-Un, T., Piyavhatkul, N., Rangseekajee, P., … & Vittaya-areekul, S. (2012). Effects of 12-week Bacopa monnieri consumption on attention, cognitive processing, working memory, and functions of both cholinergic and monoaminergic systems in healthy elderly volunteers. Evidence-Based Complementary and Alternative Medicine2012.

Saha, S. K., Lee, S. B., Won, J., Choi, H. Y., Kim, K., Yang, G. M., … Cho, S. G. (2017). Correlation between Oxidative Stress, Nutrition, and Cancer Initiation. International journal of molecular sciences, 18(7), 1544. doi:10.3390/ijms18071544

Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients, 7(4), 2801-2822.

Esatbeyoglu, T., Wagner, A. E., Schini‐Kerth, V. B., & Rimbach, G. (2015). Betanin—A food colorant with biological activity. Molecular nutrition & food research, 59(1), 36-47.

Anghelescu, I. G., Edwards, D., Seifritz, E., & Kasper, S. (2018). Stress management and the role of Rhodiola rosea: a review. International journal of psychiatry in clinical practice, 22(4), 242-252.

Panossian, A., & Wikman, G. (2010). Effects of adaptogens on the central nervous system and the molecular mechanisms associated with their stress—protective activity. Pharmaceuticals, 3(1), 188-224.